Curious to eat insects? Curiosity as a key predictor of willingness to try novel food.

/in

Stone, H., FitzGibbon, L., Millan, E., & Murayama, K. (2022). Curious to eat insects? Curiosity as a key predictor of willingness to try novel food. Appetite, 168, 105790. https://doi.org/10.1016/j.appet.2021.105790 OPEN ACCESS     OSF Link    Request PDF Article